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The Easy Instant Pot Shredded Beef Recipe You Need to Try

by Major League Mommy
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Cooking can be a delightful and fulfilling activity, especially when you have the right tools and recipes at your disposal. Among the numerous kitchen gadgets that have revolutionized home cooking, the Instant Pot stands out for its versatility and convenience.

Let’s explore an exceptionally easy and delicious recipe: Instant Pot Shredded Beef. Perfect for a range of dishes, from tacos to sandwiches, this recipe promises to be a staple in your culinary repertoire.

We’ll discuss this process step by step, so you can recreate this yummy dish with ease. So let’s get to it.

two pieces of steak on a cutting board | unsplash
Photo credit: Unsplash

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Preparing Your Ingredients for Your Instant Pot Shredded Beef

Before diving into the cooking process, it’s important to prepare your ingredients. For this recipe, you’ll need a good cut of beef (you can check out Butcherbox for good quality meats). Chuck roast is an excellent choice for its fat content and tenderness, which contribute to the beef’s flavor and texture after cooking. You’ll need about 3-4 pounds of beef for a standard recipe.

Along with the beef, gather your seasonings. A combination of salt, pepper, garlic powder, and onion powder makes for a basic yet flavorful mix. Don’t forget herbs like thyme and rosemary, which add a depth of flavor. You’ll also need some beef broth, which will help in cooking the beef to perfection in the Instant Pot.

Lastly, prepare your vegetables. Chopped onions and minced garlic are crucial for adding that extra zest. If you like a bit of spice, consider including chopped jalapeños or chili flakes. Remember, the beauty of this recipe lies in its flexibility – you can adjust the ingredients according to your taste preferences.

Cooking Method: Achieving Perfect Instant Pot Shredded Beef

Now, let’s move on to the cooking method. Start by setting your Instant Pot to the ‘Sauté’ mode. Add some oil and sear the beef on all sides. This step is crucial as it locks in the flavors and gives the meat a wonderful texture. Once the beef is nicely browned, remove it from the pot and set it aside.

In the same pot, add your onions and garlic, sautéing them until they’re translucent and fragrant. It’s time to deglaze the pot by adding a bit of beef broth. This process helps lift any browned bits, which are packed with flavor, from the bottom of the pot.

Now, close the lid of your Instant Pot and wait for 90 minutes. Once the cooking time is up, allow the pressure to release naturally. This is a critical step in ensuring that your instant pot shredded beef is not only tender but also full of flavor. The natural release method allows the beef to absorb all the juices and seasonings, making it succulent and delicious.

After the pressure has fully released, open the lid and remove the beef. Shred it using two forks – it should fall apart effortlessly. You can use the cooking liquid as a sauce, adjusting the seasoning if needed.

Pairing Instant Pot Shredded Beef with Various Dishes

Let’s explore some creative ways to incorporate this tender, flavorful beef into different meals.

One of the most straightforward yet satisfying ways to use Instant Pot Shredded Beef is in classic Italian dishes. Imagine layering it in a lasagna, replacing the traditional ground meat with these tender shreds, or using it as a rich filling for ravioli. The beef adds a robust flavor to these dishes, making them even more comforting and hearty.

Another meal where this shredded beef can really shine is in Asian dishes. Use it as a filling for steamed buns or bao, pairing it with hoisin sauce, cucumber, and scallions for a sweet and savory treat. Alternatively, stir it into a stir-fry with vegetables and serve it over a steaming bowl of rice or noodles.

The beef’s richness complements the freshness of the vegetables and the tanginess of Asian sauces, creating a well-balanced and flavorful dish.

Serving Suggestions for Your Shredded Beef

After you’ve mastered the art of making instant pot shredded beef, it’s time to think about serving it. This versatile slow cooker dish can be the star of so many different meals. For a simple yet satisfying dinner, serve it over a bed of rice or mashed potatoes. The beef, with its rich and flavorful sauce, pairs wonderfully with these starchy sides.

If you’re in the mood for something more casual, why not make tacos or burritos? Fill your tortillas with the shredded beef, and add some fresh lettuce, tomatoes, cheese, and a dollop of sour cream or guacamole.

This makes for a delightful Mexican-inspired meal that’s sure to be a hit with family and friends.

For a heartier option, consider making a shredded beef sandwich. Pile the beef high on a crusty roll, add some caramelized onions, a slice of cheese, and maybe a smear of horseradish or mustard. Toast the sandwich lightly for a warm, comforting meal that’s both easy to make and satisfying.

Wrapping Up

There you have it – an easy, versatile, and utterly delicious Instant Pot Shredded Beef recipe that’s perfect for any day of the week. Whether you’re a seasoned cook or just starting, this recipe is sure to be a hit.

Its simplicity, coupled with flavor, makes it a must-try for anyone looking to expand their culinary skills. So, gather your ingredients, grab your Instant Pot, and get ready to enjoy one of the tastiest dishes you’ll ever make.

Bon appétit!

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