Last Updated on September 3, 2023
Father’s Day is just around the corner, and what better way to celebrate than with a delicious brunch for the man who deserves everything?
From savory bacon and eggs Benedict to sweet blueberry pancakes, we’ve got you covered with 10 simple yet mouthwatering Father’s Day brunch ideas that will be sure to make Dad’s day.
So let’s get to the goodness.
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Bacon and Eggs Benedict
If bacon and eggs Benedict seems like the perfect dish to spoil your dad with this Father’s Day, then you’re in luck. This classic brunch staple is not only irresistible but also surprisingly easy to make. All you need is a few simple ingredients like English muffins, eggs, Canadian bacon, and a rich, creamy hollandaise sauce.
To start, toast your English muffins and grill your Canadian bacon until crispy. Then, poach your eggs in boiling water until the whites are set but the yolks are still runny.
While the eggs are cooking, prepare your hollandaise sauce by whisking together egg yolks, lemon juice, and melted butter.
Once everything is ready, assemble your dish by placing the Canadian bacon on top of the English muffins, followed by the poached eggs, and finishing with a generous drizzle of hollandaise sauce.
Not only is this dish delicious, but it’s also sure to impress your dad with your culinary skills.
Looking for a hearty and filling Father’s Day brunch dish that will please all of your guests? Look no further than this mouthwatering hashbrown casserole. Perfect for serving a crowd, this dish combines crispy hashbrowns with savory sausage, melted cheese, and rich cream for a dish that’s sure to satisfy.
To make this dish, simply start by browning some breakfast sausage in a skillet. Then, mix together some thawed hashbrowns, shredded cheddar cheese, and a mixture of cream of chicken soup, sour cream, and melted butter. Stir in the cooked sausage, spread everything into a baking dish, and bake until bubbly and golden brown.
Once your hashbrown casserole is ready, serve it alongside some fresh fruit and a tall glass of orange juice for a brunch that’s sure to impress.
For a Father’s Day brunch, nothing says “I love you, Dad” like a stack of fluffy blueberry pancakes. To get started, whisk together your dry ingredients in a large bowl: flour, sugar, baking powder, and salt. In a separate bowl, beat together eggs, milk, melted butter, and vanilla extract.
Next, pour the wet ingredients into the dry and mix until just combined. Fold in fresh blueberries, being careful not to overmix the batter.
Heat a skillet over medium heat and add a dollop of butter. Use a 1/4 cup measuring cup to pour pancake batter onto the skillet, cooking until bubbles form on the surface and the edges start to look set.
Flip and cook until the other side is golden brown.
If you’re looking to simplify things further, just grab a box of blueberry pancake mix from the store and follow their simple directions on the box.
Serve the pancakes hot with a drizzle of maple syrup and a sprinkle of powdered sugar. Easy peasy.
Looking for a savory addition to your Father’s Day brunch menu? Let’s talk about breakfast tacos. These handheld delights are packed with flavor and customizable to suit any taste preferences.
Start by scrambling eggs in a skillet with your choice of toppings, such as diced ham or bacon, sautéed onions and peppers, or shredded cheese. Heat up some tortillas in a separate skillet and assemble the tacos with the scrambled eggs and toppings.
For added flair, serve with a side of salsa and avocado slices.
Egg and Cheese Croissant
One of the staples of brunch is the classic croissant, and adding eggs and cheese takes it to a whole new level.
To make this Father’s Day brunch recipe, start by splitting a croissant in half and toasting it in the oven.
In a bowl, beat together eggs, milk, salt, and pepper, and cook the mixture in a skillet until set. Then, layer the scrambled eggs and shredded cheese onto one half of the croissant and place the other half on top. Heat the croissant in the oven until the cheese is melted and bubbly.
For a bit of freshness, serve with a side of sliced fruit or a small salad.
Spinach and Feta Quiche
If you’re looking to add some greens to your Father’s Day brunch menu, try this spinach and feta quiche recipe. With a flaky crust and a rich, savory filling, this dish is sure to impress.
To make it, start by preheating your oven and blind baking a store-bought pie crust. Then, sauté some spinach with garlic until wilted and set aside. In a separate bowl, whisk together eggs, half-and-half, salt, and pepper, and stir in crumbled feta cheese and the sautéed spinach. Pour the mixture into the baked pie crust and bake for 40-45 minutes, until the filling is set and the crust is golden brown.
Once the quiche is done, let it cool for a few minutes before slicing and serving alongside some fresh fruit or a simple salad.
French Toast Casserole
If you’re looking for a brunch dish that’s sure to be a crowd-pleaser, look no further than French toast casserole. This decadent dish is a twist on classic French toast and is perfect for a special occasion like Father’s Day. To make it, start by cutting a loaf of French bread into cubes and placing them in a greased baking dish.
In a separate bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour this mixture over the bread cubes, making sure they are evenly coated. Cover the dish with plastic wrap and let it sit in the refrigerator overnight.
The next morning, preheat your oven and remove the plastic wrap from the baking dish. Sprinkle the top of the bread mixture with brown sugar and bake for 45-50 minutes, until the bread is golden brown and the custard is set.
Once the French toast casserole is done, serve it hot with a drizzle of maple syrup and a sprinkle of powdered sugar.
A Father’s Day brunch spread wouldn’t be complete without a refreshing fruit salad on the table. While there are countless ways to make a fruit salad, we suggest sticking to the classics for a brunch affair. Start by selecting your favorite seasonal fruits and cutting them into bite-sized pieces. We recommend using a mix of berries, melons, and citrus fruits for a colorful and flavorful blend.
To add some extra sweetness and texture, sprinkle some granulated sugar on top of the fruit and gently toss to coat. Alternatively, you can drizzle honey or maple syrup over the fruit instead. If you want to make your fruit salad even fancier, add a handful of fresh mint leaves or basil. The aromatic herbs will add a burst of freshness to the dish and make it feel extra special.
You can also try recreating this fruit charcuterie board to make things extra fancy.
Sausage and Mushroom Strata
The Sausage and Mushroom Strata is a hearty casserole that will fill Dad up and leave him satisfied all day long. The dish is made by layering slices of bread with sautéed mushrooms, cooked sausage, and a mixture of eggs and milk. As the casserole bakes, the bread soaks up the custard-like mixture, creating a soft and savory texture.
This recipe can be prepped ahead of time, making it a great option if you’re hosting a big group. Simply assemble the casserole the night before and let it chill in the fridge until you’re ready to bake it in the morning. The result is a piping hot and delicious brunch dish that’s sure to impress.
Pair the Sausage and Mushroom Strata with a classic Bloody Mary for the ultimate Father’s Day brunch experience. The spicy and savory flavors of the cocktail perfectly complement the rich and comforting flavors of the casserole. Together, these two dishes are a match made in brunch heaven.
Pairing a cocktail with brunch is a classic move, and there’s no better option for a Father’s Day brunch than the Bloody Mary. This classic cocktail is the perfect complement to the rich and savory flavors of a brunch casserole like the Sausage and Mushroom Strata. The spiciness of the Bloody Mary adds a nice kick to the dish, while the tomato juice base makes for a refreshing palate cleanser in between bites.
Making a Bloody Mary is easy, and there’s plenty of room for customization. Start with tomato juice and add vodka, Worcestershire sauce, hot sauce, and a splash of lemon juice. From there, feel free to add in any other spices or flavors that you like, such as celery salt or horseradish. Garnish with a celery stick or a skewered cherry tomato and you’re all set.
Father’s Day is the perfect occasion to spoil your dad with a delicious brunch that he will never forget. From the classic Bacon and Eggs Benedict to the delightful Blueberry Pancakes and flavorful Bloody Marys, these 10 simple yet scrumptious recipes will make your dad smile from ear to ear.
So, grab your apron and get ready to make your dad feel extra special with these Father’s Day brunch ideas.
As the saying goes, “the way to a man’s heart is through his stomach,” and these recipes are sure to do just that.
Happy Father’s Day!